Vietnamese Steak au Poivre

Vietnamese Steak au Poivre

http://ift.tt/eA8V8J
This fish sauce–spiked steak au poivre is chef Chris Shepherd’s nod to the French influences in Vietnamese cooking. Try pouring a Crozes-Hermitage from France’s Rhône Valley with it. Slideshow: More Beef Recipes


Source: http://ift.tt/2m53AYL

0 comments:

Post a Comment

Next PostNewer Post Previous PostOlder Post Home