This version of oatmeal is sweetened with eggnog and topped with chocolate shavings and a drizzle of maple syrup.
INGREDIENTS
- 1 cup old fashioned rolled oats
- 1 cup store-bought eggnog
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- Chopped dried fruit and maple syrup, for serving
HOW TO MAKE THIS RECIPE
- In a medium saucepan, whisk the oats with the eggnog, milk, vanilla, ground cinnamon and nutmeg and bring to a simmer. Cook, stirring occasionally until the oats are tender and have absorbed the liquid, 6 to 8 minutes. Transfer to bowls, garnish with dried fruit and serve, passing maple syrup at the table.
Source: http://ift.tt/2hD4y0k
