These tangy, luxurious paletas (Mexican ice pops) from La Newyorkina’s Fany Gerson are completely dairy-free: avocado and coconut milk give them a supervelvety texture. The pops are incredible as is or dipped in chocolate and coated with toasted coconut (like we do here). Slideshow: More Frozen Dessert Recipes
Source: http://ift.tt/2oDePgM
0 comments:
Post a Comment