Proust had madeleines; Paula Wolfert has eggplants. Her love of nightshades was seeded in her childhood, and this is her best guess at her grandmother’s recipe for a Balkan eggplant spread she often made when Paula was growing up. Tangy and only faintly garlicky, it’s an ideal accompaniment to just about anything: grilled skewered meats (like the sausages that follow), grilled fish or...
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Source: http://ift.tt/2nMDPgF
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