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Alex William
I love spending time with my family. The simplest things in life give me the most pleasure: cooking a good meal, have fun with my friends and family.
Popular Posts
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This play on a Moscow Mule and a Mint Julep will delight any sized crowd. Served up in copper Mule cups and mixed by the cup or by the b... -
Chef Seamus Mullen of New York City’s Tertulia restaurant has completely embraced a healthy lifestyle that includes making excellent ref... -
Sous vide cookery is safe, convenient and easy. Cooking inside of a sealed container allows you to lock in flavors, juices and fats unli... -
http://ift.tt/eA8V8J Chef Asaf Doktor of the Tel Aviv restaurant Dok tosses his chargrilled steak with a crunchy, tart-sweet, jalapeño-infl...
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http://ift.tt/eA8V8J “This dish is traditionally served on Christmas day in the area of Solopaca,” a hilly wine-growing region. “Some cookb...
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http://ift.tt/eA8V8J Proust had madeleines; Paula Wolfert has eggplants. Her love of nightshades was seeded in her childhood, and this is h...
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http://ift.tt/eA8V8J This classic Italian tea cake from chef Chris Behr of the Rome Sustainable Food Project is like eating a light and air...
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http://ift.tt/eA8V8J The thinly sliced, crunchy raw artichokes are the star of this salad from chef Chris Behr of the Rome Sustainable Food...
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http://ift.tt/eA8V8J This all-in-one dish is inspired by the rice salads offered during aperitivos at bars in Rome. Chef Chris Behr of the ...
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