This is Paula’s brilliantly approachable take on one of the most iconic restaurant dishes ever invented, the gargouillou of chef Michel Bras of Laguiole, France. Paula introduced Bras to the United States in an article she wrote about him in 1987. Like all her favorite chefs, he elevates the humble peasant foods of his region. Gargouillou is traditionally a Laguiole vegetable soup...
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Source: http://ift.tt/2nnH82C
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