This recipe, made with store-bought eggnog, is a festive spin on the typical whipped cream. It’s perfect for topping pies, pancakes, ice cream, hot chocolate or even eating by the spoonful.
INGREDIENTS
- 1 cup heavy cream
- 1/3 cup store-bought eggnog
- 2 tablespoons confectioners’ sugar
- 1/4 teaspoon rum extract
- 1/4 teaspoon vanilla extract
HOW TO MAKE THIS RECIPE
- In a medium bowl, using a hand mixer, mix all of the ingredients until stiff peaks form.
