Trapizzino, the ultimate Roman street food, is a cross between a slice of pizza and a panini. The portable food (imagine a thick piece of focaccia stuffed with a saucy filling) requires a very hot oven to get the airy pizza Bianca. This version from chef Stefano Callegari can easily be made at home. Bake off your pizza Bianca and eat with his tangy chicken cacciatore folded up inside...
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Source: http://ift.tt/2m4i0Zu
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