If you're looking for new scones ideas, try these easy yogurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea.
INGREDIENTS
- Flour 225 g
- Salt 1 pinch
- Butter 40 g
- Sugar 1 1/2 tbsp
- Plain yogurt 75 ml
- Milk 75 ml, plus extra to glaze
Preparation time: 15 m
Cooking time: 15 m
Recipe category: Brunch
Recipe yield: 8
Recipe cuisine: English/Scottish
HOW TO MAKE YOGURT SCONES RECIPE
- To prepare the yogurt scones first heat the oven to 220°C (200° fan).
- Grease and flour a large baking tray.
- Sift the flour and salt into a mixing bowl.
- Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Gradually stir in the yogurt and milk to form a light spongy dough.
- Turn out onto a lightly floured surface and knead lightly until smooth.
- Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
- Lightly knead together the trimmings and cut out more rounds.
- Place on the baking tray and brush the tops with milk.
- Bake for 12-15 minutes until well risen and golden.
- Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.
Source: http://ift.tt/2jJeyU1
