Looking for breakfast ideas? Try the authentic Belgian waffle recipe at home, easy and delicious: enjoy it with whipped cream, confectioners sugar or chocolate.
INGREDIENTS
- Butter 350 g, softened
- Eggs 6, slightly beaten
- Brown sugar 400 g, packed, dark
- Sugar 8 tbsp, granulated
- Vanilla extract 2 tbsp, pure
- Rum 2 tbsp
- Whiskey 2 tbsp
- Flour 600 g, unbleached
- Whole wheat flour 150 g,
- Icing sugar for sprinkling (optional)
Preparation time: 12 h 15 m
Cooking time: 20 m
Recipe category: Breakfast
Recipe yield: 6
HOW TO MAKE AN AUTHENTIC BELGIAN WAFFLE RECIPE
- To prepare authentic Belgian waffle recipe at home, blend together the butter, eggs, brown sugar, granulated sugar, vanilla, rum and whiskey in a large mixing bowl. Mix well.
- Slowly add flour one cup at a time until all the flour is incorporated.
- Refrigerate waffle dough for 12 hours or overnight.
- Preheat the waffle iron.
- Place about 1 tablespoon of waffle dough in the center of each section of the waffle iron.
- Cook waffles according to manufacturer's instructions or until cooked through and golden brown, approximately 1 to 3 minutes.
- Repeat process until all the dough is gone.
- Transfer immediately to a wire rack.
- Sprinkle with confectioners sugar if desired, once authentic Belgian waffles are cool.
BELGIAN WAFFLE RECIPE - SOME TIPS
- If you prefer non-alcoholic cookies, you may substitute water.
- Yield will depend on type of waffle iron used.
- Can be frozen in air tight containers.
Source: http://ift.tt/2k2FaST
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