Wondering how to make pineapple upside down cake? Here's an easy recipe prepared with pineapple: a classic dessert back from the 1920's and still very iconic.
INGREDIENTS
- Brown sugar 3 tbsp
- Pineapple 6 rings, canned
- Butter 110 g
- Sugar 110 g, superfine
- Eggs 2, beaten
- Flour 110 g
- Baking powder 1 tsp
- Bicarbonate of (baking) soda 1/4 tsp
- Pineapple juice 3 tbsp, from the can
Preparation time: 15 m
Cooking time: 30 m
Recipe category: Dessert
Recipe yield: 8
HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE
- To prepare an easy pineapple upside down cake first heat the oven to 190°C (170° fan).
- Butter a 23 cm cake tin.
- Sprinkle the brown sugar on the base of the tin and arrange the pineapple slices in a circular pattern.
- Beat the butter and sugar in a mixing bowl until light and fluffy.
- Beat in the eggs until blended.
- Sift in the dry ingredients and stir until blended.
- Stir in the pineapple juice.
- Spoon the mixture carefully over the pineapple rings, spreading it out gently.
- Bake for about 30 minutes until the cake is cooked through.
- Cool in the tin for a few minutes, then invert the pineapple upside-down cake onto a plate.
Source: http://ift.tt/2jhHGDl
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