How to Make Yogurt Scones

If you're looking for new scones ideas, try these easy yogurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea.

INGREDIENTS

• Flour 225 g
• Salt 1 pinch
• Butter 40 g
• Sugar 1 1/2 tbsp
• Plain yogurt 75 ml
• Milk 75 ml, plus extra to glaze

Preparation time: 15 m
Cooking time: 15 m
Recipe category: Brunch
Recipe yield: 8
Recipe cuisine: English/Scottish

HOW TO MAKE YOGURT SCONES RECIPE

1. To prepare the yogurt scones first heat the oven to 220°C (200° fan).
2. Grease and flour a large baking tray.
3. Sift the flour and salt into a mixing bowl.
4. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
5. Gradually stir in the yogurt and milk to form a light spongy dough.
6. Turn out onto a lightly floured surface and knead lightly until smooth.
7. Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
8. Lightly knead together the trimmings and cut out more rounds. 
9. Place on the baking tray and brush the tops with milk.
10. Bake for 12-15 minutes until well risen and golden.
11. Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.

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