Squid Risotto with Plankton Recipe

Chef Ángel León's recipe enriches a classic risotto with both squid and marine plankton, giving extra flavour and texture.

INGREDIENTS

• Marine Plankton 2g
• Squid 130g
• Leeks 20g
• Butter 40g
• Fish broth 400g
• Water 6g
• Onion 140g
• Garlic One Clove
• White wine 60g
• Arborio rice 100g

Preparation time: 30 m
Recipe category: First course
Recipe yield: 2

HOW TO MAKE THIS RECIPE

1. Sauté the onion, leek and garlic in the butter without over browning them.
2. Add the squid, cut into smaller pieces.
3. Fry, then pour in the white wine, letting it evaporate.
4. Add the rice and gradually the broth.
5. When cooked, remove the pan from the heat and bond with the plankton previously rehydrated with water or broth.
6. Season with salt as required.

Source: http://ift.tt/2iKIyQw