How to Make Holiday Oatmeal

This version of oatmeal is sweetened with eggnog and topped with chocolate shavings and a drizzle of maple syrup. 

INGREDIENTS

• 1 cup old fashioned rolled oats
• 1 cup store-bought eggnog
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• Chopped dried fruit and maple syrup, for serving

HOW TO MAKE THIS RECIPE

1. In a medium saucepan, whisk the oats with the eggnog, milk, vanilla, ground cinnamon and nutmeg and bring to a simmer. Cook, stirring occasionally until the oats are tender and have absorbed the liquid, 6 to 8 minutes. Transfer to bowls, garnish with dried fruit and serve, passing maple syrup at the table.

Source: http://ift.tt/2hD4y0k