Tramezzini Sushi Roll with Tofu

Wondering how to make sushi without rice? Try these vegan tramezzini sushi rolls, prepared with a slice of bread filled with tofu and mixed vegetables.

INGREDIENTS

• Bread (8 thick slices, white, crusts removed)
• Vegetable spread
• Carrot (2, cooked, thinly sliced lengthways)
• Cucumber (1/2, thinly sliced lengthways)
• Tofu (220 g, diced)
• Salade cress

Preparation time: 15 m

Recipe category: Appetizer

Recipe yield: 4

Recipe cuisine: Japanese

PREPARATIONS:

1. To prepare tramezzini sushi without rice, flatten each bread slice with a rolling pin and spread both sides lightly with the vegetable spread.
2. Put the carrots, cucumber, tofu and salad cress at the end of each slice, leaving a margin around the edges and roll up tightly.
3. Roll in sesame seeds, pressing them in lightly.
4. Wrap tightly in plastic wrap and chill for at least 20 minutes before serving.
5. Garnish the tramezzini sushi without rice with mizuna.

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