Easy Eggnog Ice Cream

No ice cream maker?  No problem!  This no-churn Eggnog Ice Cream, topped with crushed candy canes, is here to make your holiday easier and tastier.  Slideshow: More Ice Cream Recipes

INGREDIENTS

• 2 cups heavy cream
• 1/4 cup store-bought eggnog
• One 14 ounce can sweetened condensed milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Crushed candy canes, for garnish

HOW TO MAKE THIS RECIPE

1. In a medium bowl, using a handheld mixer, beat the whipped cream until stiff peaks form. In a large bowl, whisk the eggnog with the sweetened condensed milk, cinnamon, and vanilla extract. Fold in the whipped cream in three batches. Pour into a 9-by-3-inch metal loaf pan and freeze until firm, about 8 hours. Serve garnished with candy canes.

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