Working out what goes best with roast lamb is one of those pleasurable dilemmas I love to ponder while working in the garden. The combination used here is one of my favourites. The mint really enhances the flavour of both the lamb and the broad (fava) beans, bringing a freshness to this dish. —Aaron Bertelsen Adapted from The Great Dixter Cookbook: Recipes from an English...
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Source: http://ift.tt/2oYdPUx
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