Looking for new lemonade ideas? Try this easy lavender ginger lemonade recipe, refreshing and delicious: perfect to quench your thirst!
INGREDIENTS
- Water 500 ml, plus extra to serve
- Sugar 225 g, caster
- Ginger 1 knob, fresh (~ 10 cm), peeled and grated
- Lavender 1 tbsp, culinary, dried leaves
- Lemon 5 large, Meyer preferably, freshly squeezed
- Ice cubes to serve
HOW TO MAKE LAVENDER GINGER LEMONADE RECIPE
- To prepare lavender ginger lemonade recipe first combine the water, sugar, and ginger in a heavy-based saucepan.
- Bring to a simmer over a moderate heat, stirring gently to help dissolve the sugar.
- Once the sugar has dissolved, remove the saucepan from the heat and stir in the lavender.
- Set aside to infuse for 15 minutes.
- Use a fine sieve to strain the liquid into a jug before stirring in the lemon juice.
- Cover and chill until cold, about 4 hours.
- When ready to serve, fill glasses with ice cubes and pour over the lavender ginger lemonade, topping it up with more water.
Source: http://ift.tt/2lcP2cR
0 comments:
Post a Comment