Most people eat a grapefruit by cutting out each pink fleshy segment with a knife. Left behind for the garbage are the peels, the membranes, even a fair amount of flesh, and the juice. Save them all for this syrup, which can also be made into a vinaigrette for salads or vegetables. Slideshow: More Grapefruit Recipes
Source: http://ift.tt/2nYcA6Q
0 comments:
Post a Comment