For our vegan French toast, we dip slices of day-old sourdough in a rich, thick batter of almond creamer, flour, ground flax, maple syrup and brown sugar instead of the usual milk and egg. The inside of this French toast is not as custardy as the conventional kind, but the batter creates a sweet, golden-brown crust that we love. We top our vegan French toast with lots of maple syrup and...
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Source: http://ift.tt/2m5gUBa
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