At The Pig Brockenhurst in England, chef James Golding plays on classic Scotch eggs with his Brock Eggs, made by encasing little quail eggs in a tasty ham mixture, then deep-frying them. Slideshow: More Egg Recipes
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Alex William
I love spending time with my family. The simplest things in life give me the most pleasure: cooking a good meal, have fun with my friends and family.
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