We’re not blowing smoke up his ass when we call Dominique Ansel a pastry genius. Ansel’s obituary will probably mention the cronut—which birthed a nationwide craze—but the hybrid croissant-doughnut is just one of many examples of Ansel’s brilliance. (His NYC bakery is constantly rolling out new inventions, such as chocolate chip cookie shots of milk.) Our favorite? These crispy-sweet...
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