At Waypoint in Cambridge, Massachusetts, chef Michael Scelfo smokes local cod from Gloucester to make the whitefish salad that tops this rich seafood pizza. Any quality store-bought smoked whitefish, however—such as pollock, trout, sturgeon or sable—will work well here. Slideshow: More Pizza Recipes
Source: http://ift.tt/2mnB46j
0 comments:
Post a Comment