This fish sauce–spiked steak au poivre is chef Chris Shepherd’s nod to the French influences in Vietnamese cooking. Try pouring a Crozes-Hermitage from France’s Rhône Valley with it. Slideshow: More Beef Recipes
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Alex William
I love spending time with my family. The simplest things in life give me the most pleasure: cooking a good meal, have fun with my friends and family.
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