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Made with fewer than five ingredients and taking just minutes to make, this healthy mousse is a game-changer. Sure, it's dairy-free, paleo-friendly and vegan, but this mousse's greatest asset is taste and texture. Easily adaptable using whatever ingredients you have on hand — substitute the maple syrup with an equal amount of raw honey, add a pinch of cinnamon instead of the cardamom, or...

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Looking for new lemonade ideas? Try this easy strawberry lemonade with basil leaves: delicious and refreshing, it's the perfect drink to quench your thirst!

INGREDIENTS

FOR THE LEMONADE

• Strawberries 225 g, hulled and chopped
• Sugar 240 g, caster
• Water 1,5 l water
• Lemon juice 400 ml, freshly squeezed

TO SERVE

• Ice 120 g, crushed
• Blackberries 120 g
• Strawberries 75 g, with stems
• Basil 1 small bunch, leaves separated basil flowers, optional

Preparation time: 24 m
Recipe category: Drink
Recipe yield: 8

HOW TO MAKE THIS RECIPE

FOR THE STRAWBERRY LEMONADE

1. To prepare the strawberry basil lemonade first combine the strawberries with 3 tbsp sugar and 250 ml water in a food processor or blender.
2. Blend on high for 30 seconds. Pass the juice through a fine sieve into a large jug.
3. Add the remaining sugar and lemon juice, and stir well until the sugar has dissolved.
4. Stir in the water, cover, and chill for 4 hours.

TO SERVE

1. After chilling, fill the glasses with crushed ice, blackberries, strawberries, basil leaves, and basil flowers if using.
2. Top up with the strawberry lemonade before serving.

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Looking for new jam ideas? Try this easy apple and elderflower jam recipe, delicious and very easy to make: you'll need only four ingredients to prepare it!

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The secret to this classic New Orleans cocktail from Kingsley chef Roxanne Spruance is the rum-trifecta. The different aromatics, alcohol proofs and colors of the dark rum, light rum and the 151 rum give this party cocktail more depth. Slideshow: More New Orleans Cocktail Recipes

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Slideshow: More New Orleans Recipes

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Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish) on nachos, as a pizza topping, in grain salads or on hot dogs. Slideshow: More New Orleans Recipes

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Arroz con Leche, a creamy and comforting rice pudding, is perfumed with cinnamon, finely grated orange zest and pure vanilla extract. Evaporated milk lends a caramel-like sweetness while sour cream offers a tangy finish. Cooking the rice before simmering it with the milks, sugar and aromatics guarantees perfectly tender rice suspended in a thick, creamy pudding. We like our arroz con...

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