http://ift.tt/eA8V8J This bright, springy salad from chef Anthony Sasso of the Tapas Bar at La Sirena in New York City is the perfect dinner party starter. For a little more wow-factor, garnish this dish with hydrated basil seeds. Slideshow: More Chickpea Recipes Source: http://ift.tt/2orso ...
http://ift.tt/eA8V8J Ludo Lefebvre’s tutorial on how to build a deeply layered, silky sauce: reduce, one at a time, wine, citrus juice, and crème fraîche, then blend in fresh citrus segments and curry powder for a jolt of vibrant flavor. Slideshow: More Salmon Recipes Source: http://ift.tt/2oqJI ...
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http://ift.tt/eA8V8J Spring rhubarb is wonderfully pink and tender, so you can dispense with the poaching step and put it straight into a pastry case (shell) with a little brown sugar before putting it in the oven. The sugar caramelizes to give an almost toffeelike flavour. Make it the day before so ...
http://ift.tt/eA8V8J For me, soup is not just a winter dish – I love to eat it all year round, and I particularly enjoy cold soup during the summer, even when the weather is less than summery. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on ...
http://ift.tt/eA8V8J Working out what goes best with roast lamb is one of those pleasurable dilemmas I love to ponder while working in the garden. The combination used here is one of my favourites. The mint really enhances the flavour of both the lamb and the broad (fava) beans, bringing a freshness ...
http://ift.tt/2ny1JkN How to make Italian Easter pie, or 'torta pasqualina', a traditional quiche prepared with spinach and eggs, usually served to celebrate Easter. Source: http://ift.tt/2oZ0N ...
http://ift.tt/eA8V8J Decadently creamy ice cream with marshmallow bits. Source: http://ift.tt/2nwKg ...
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http://ift.tt/2nsCd0f Looking for new lemonade ideas? Here is an easy peach-apricot lemonade, delicious and refreshing: the perfect summer drink to quench your thirst! Source: http://ift.tt/2pfot ...
http://ift.tt/2nsutvh Looking for new smoothie ideas? Try this fig smoothie recipe prepared with lettuce, watermelon and peach: delicious and refreshing, it's a perfect summer drink. Source: http://ift.tt/2peZA ...
http://ift.tt/2oiwgSW Try these easy quinoa burgers prepared with salmon and spinach leaves, served with a tasty avocado cream: the perfect idea for a brunch or a quick meal. Source: http://ift.tt/2nV47 ...
http://ift.tt/eA8V8J This is Paula’s brilliantly approachable take on one of the most iconic restaurant dishes ever invented, the gargouillou of chef Michel Bras of Laguiole, France. Paula introduced Bras to the United States in an article she wrote about him in 1987. Like all her favorite chefs, he ...
http://ift.tt/eA8V8J Paula learned how to make these herby, tangy skewers on an adventure in the Caucasus Mountains. The same marinade is also delicious with chicken thighs or extra-firm tofu. The onions are traditionally grated by hand, but the marinade comes together in seconds in a food processor. ...
http://ift.tt/eA8V8J Proust had madeleines; Paula Wolfert has eggplants. Her love of nightshades was seeded in her childhood, and this is her best guess at her grandmother’s recipe for a Balkan eggplant spread she often made when Paula was growing up. Tangy and only faintly garlicky, it’s an ideal ...
http://ift.tt/eA8V8J “These oatmeal bites are soft, tender, perfectly spiced and lightly sweetened with pops of caramel-chew from dates and apricots,” says cookbook author Laura Lea. “I purposefully kept them nut-free, so moms can pack them in school lunches for a quick snack or dessert. Two bites ...
http://ift.tt/eA8V8J “Soft, chewy, rich and perfectly balanced between sweet and savory, you will look for any excuse to make these PBB Cookies!” says cookbook author Laura Lea. “They're incredibly easy to make, as well as affordable. You can also double or triple the batch and freeze leftovers for ...
http://ift.tt/eA8V8J The combination of blueberry and coconut are sublime on their own, but the one special ‘kicker’ in this recipe is almond extract,” says cookbook author Laura Lea. “It really rounds out the porridge. If you only have vanilla extract, or neither, you'll still have a fabulous end ...
http://ift.tt/eA8V8J This dish incorporates two regional specialties: zucchini and olive oil. According to the book, “Irpinia, in the region of Avellino, is known for its olive and olive oil production, due to its ideal terroir: rich, fertile volcanic soil and a cooler climate as a result of proximity ...
http://ift.tt/eA8V8J Pork products are a regional specialty thanks to the indigenous Caserta pigs that have been raised there for millennia. According to the book, “Casertano pigs are an ancient and rare breed whose origin dates back at least to Pompeii and Herculaneum (based on paintings found at ...
http://ift.tt/eA8V8J “This dish is traditionally served on Christmas day in the area of Solopaca,” a hilly wine-growing region. “Some cookbooks call it zuppa santé di nonna Carolina”—Grandma Carolina’s santé soup. Packed with meatballs and leafy greens, it’s reminiscent of the Italian Wedding Soup ...
http://ift.tt/eA8V8J Take a train from Naples to Sorrento and you’ll find yourself in a jungle of lemon trees, softball-sized fruits dangling over the tracks. “The intensely flavored and succulent lemons of Sorrento and the Amalfi Coast are a celebrated culinary symbol of Campania,” according to the ...
http://ift.tt/eA8V8J This Fried napolitano snack is flavored with anchovies—“a familiar ingredient throughout the Campania region,” according to the book. “These miniature, preserved fish typically add a subtle, umami flavor” (as when added to a sauce like puttanesca) but they “can also lend a ...
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http://ift.tt/eA8V8J A delicious pizza with low carb base. Source: http://ift.tt/2o0ti ...
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http://ift.tt/eA8V8J Packed with fibre and vitamins, making these brownies super-healthy as well as delicious. Source: http://ift.tt/2ocXo ...
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http://ift.tt/eA8V8J Chef Chris Behr of the Rome Sustainable Food Project roasts his eggplant instead of breading and frying it for this fresh, lighter take on eggplant Parm. In place of regular mozzarella, he opts for gooey smoked scamorza cheese, which pairs perfectly with the creamy eggplant. Slideshow: ...
http://ift.tt/eA8V8J This traditional Italian salad from chef Chris Behr of the Rome Sustainable Food Project is incredibly versatile. He adds roasted almonds here for crunch, but he also likes to fold in blanched fresh peas and halved pitted olives. Slideshow: More Potato Salad Recipes Source: ...
http://ift.tt/eA8V8J Inspired by the southern Italian dish sarde arraganate, this quick dish from chef Chris Behr of the Rome Sustainable Food Project uses fresh parsley and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly ...
http://ift.tt/eA8V8J Chef Marcus Samuelsson makes incredible biscuits, adding a little bit of nutty brown butter to amp up the flavor. He serves them warm, spread with tangy-sweet tomato jam, fried ham and perfectly scrambled eggs with cheddar cheese. Slideshow: More Breakfast Sandwich Recipes Source: ...
http://ift.tt/eA8V8J In Mexico, sweet fruit and spicy chiles go hand in hand. These beautiful paletas (Mexican ice pops) from La Newyorkina’s Fany Gerson are studded with diced pineapple and sliced chiles as a nod to the traditional Mexican snack of mango dusted with chili powder. Slideshow: ...
http://ift.tt/eA8V8J These tangy, luxurious paletas (Mexican ice pops) from La Newyorkina’s Fany Gerson are completely dairy-free: avocado and coconut milk give them a supervelvety texture. The pops are incredible as is or dipped in chocolate and coated with toasted coconut (like we do here). ...
http://ift.tt/eA8V8J Deep-fried eggs in a puddle of garlicky nuoc cham? Yes, please. The crispy whites and soft yolks are fabulous with a thatch of spicy herbs. Slideshow: More Fried Egg Recipes Source: http://ift.tt/2oKas ...
http://ift.tt/eA8V8J This all-in-one dish is inspired by the rice salads offered during aperitivos at bars in Rome. Chef Chris Behr of the Rome Sustainable Food Project elevates standard bar fare with lots of fresh herbs, crunchy fennel, and slices of soppressata and cheese. Slideshow: More Rice Salad ...
http://ift.tt/eA8V8J Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl. Slideshow: More Caprese Salad Recipes Source: http://ift.tt/2oK1f ...
http://ift.tt/eA8V8J This classic Italian tea cake from chef Chris Behr of the Rome Sustainable Food Project is like eating a light and airy brownie. If you’re looking for something a little more decadent, drizzle the not-too-sweet cake with warm chocolate sauce. Slideshow: More Chocolate Dessert Recipes Source: ...
http://ift.tt/eA8V8J Chef Asaf Doktor of the Tel Aviv restaurant Dok tosses his chargrilled steak with a crunchy, tart-sweet, jalapeño-inflected mix of celery and red cherries. Slideshow: More Salad Recipes Source: http://ift.tt/2oKj0 ...
http://ift.tt/eA8V8J This dish from chef Chris Behr of the Rome Sustainable Food Project is a nod to the many similarities between the food of the American South and southern Italy’s cucina povera (peasant cooking). Just like Southerners, Italians pickle their abundance of unripe green ...
http://ift.tt/eA8V8J This rustic, supersimple crisp can be assembled in less than 15 minutes. For extra-toasty crunch, Julie Pointer Adams, author of the book Wabi-Sabi Welcome, swaps the oats in her crumb topping for slivered almonds. Slideshow: More Fruit Crisp Recipes Source: http:/ ...
http://ift.tt/eA8V8J Drinking from an icy copper mug amps up the refreshment of this fig-and-date-inflected take on the Moscow mule. Slideshow: More Refreshing Cocktail Recipes Source: http://ift.tt/2oD9E ...
http://ift.tt/eA8V8J Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. Slideshow: More Frittata Recipes Source: ...
http://ift.tt/eA8V8J Tel Aviv chef Eyal Shani’s ultracreamy (and teetotal) version of this classic Italian icebox cake replaces ladyfingers and mascarpone with supermarket staples like instant vanilla pudding and farmer cheese. Slideshow: More Italian Dessert Recipes Source: http://ift.tt/ ...
http://ift.tt/eA8V8J Food & Wine’s Justin Chapple loves a BLT, but here he opts to mix it up, using juicy bratwurst in place of bacon. Slideshow: More Sandwich Recipes Source: http://ift.tt/2oK3S ...
http://ift.tt/eA8V8J Chef Andrea Reusing riffs on gumbo here, creating a hearty stew that’s dense with spinach and mustard greens. Slideshow: More Gumbo Recipes Source: http://ift.tt/2oD49 ...
http://ift.tt/eA8V8J Food & Wine’s Justin Chapple loves making a big bowl of punch with his spicy and fresh maragaritas. Slideshow: More Margarita Recipes Source: http://ift.tt/2oK6x ...
http://ift.tt/eA8V8J The thinly sliced, crunchy raw artichokes are the star of this salad from chef Chris Behr of the Rome Sustainable Food Project. Buy the freshest ones you can get your hands on. A true test: The leaves should squeak when you squeeze them. Slideshow: More Artichoke Recipes Source: ...
http://ift.tt/eA8V8J At Abe Fisher in Philadelphia, chef Yehuda Sichel infuses the broth for this Passover staple with fresh turmeric and ground fenugreek for a deep golden color and a slight anise-y flavor. Once your matzo balls are cooked, don’t let them sit for too long – you want to eat them while ...
http://ift.tt/eA8V8J Ludovic Lefebvre’s pillow-y gnocchi are French down to their buttery accompaniment. Instead of using potatoes or semolina, they’re prepared with pâte à choux—cream puff dough. And while these dumplings are poached like the Italian version, they’re also sautéed until golden brown ...
http://ift.tt/eA8V8J For a quick and tasty cheesecake fix, this creamy, sweet dip from Food & Wine’s Paige McCurdy-Flynn is spot on. Slideshow: More Cream Cheese Recipes Source: http://ift.tt/2oCA0 ...
http://ift.tt/2o0u1DF Looking for new zucchini ideas? Try these easy zucchini fritters served with a delicious feta cheese and beetroot dip: perfect as an appetizer or a tasty snack! Source: http://ift.tt/2oyHm ...
http://ift.tt/2onvaWs Daikon salad with watermelon is the perfect recipe for a delicious summer side: very easy to make, the recipe will be even tastier adding thyme and paprika. Source: http://ift.tt/2ouX8 ...
http://ift.tt/2ouX7Zt Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast! Source: http://ift.tt/2onDC ...
