Looking for new scone ideas? Try these lemon poppy seed scones, an easy recipe perfect for your breakfast or afternoon break. INGREDIENTS Flour 350 g Baking powder 1 tbsp Sugar 225 g, granulated, plus extra for sprinkling Poppy seeds 3 tbsp Lemon zest 2 tsp, fresh, grated Salt ...
A classic mojto recipe you can't miss: prepared with mint, white rum and cane sugar, it's one of the most iconic Caribbean cocktails. Delicious and refreshing! INGREDIENTS Lime 1/4, thinly sliced Cane sugar 2 tsp Mint 6 leaves Rum 60 ml, white Ice cubes 5 - 6 Mineral water TO ...
Looking for new sandwich ideas? Try an easy muffuletta sandwich recipe, a traditional dish from New Orleans prepared with salami, mortadella and pickled onions. INGREDIENTS Onion 100 g, pickled silverskin, drained and halved, reserving 2-3 tbsp of the liquor Wine vinegar ...
Try an easy spinach dip recipe prepared with fresh spinach, cream cheese, cottage cheese and yogurt: tasty and delicious, it's ready in less than 15 minutes! INGREDIENTS Cream cheese 225 g Cottage cheese 225 g Yogurt 180 - 225 g, plain Parsley 2 tbsp, chopped Garlic 1 clove Scallion ...
Find out how to make sweet and sour dipping sauce, served with krupuk (shrimp crackers): easy and delicious, it's perfect to bring an Asian touch to your menu. INGREDIENTS For the Krupuk: Peanut oil 250 ml Krupuk 1 package (shrimp crackers) For the Sweet and Sour Dipping ...
Looking for breakfast ideas? Try the authentic Belgian waffle recipe at home, easy and delicious: enjoy it with whipped cream, confectioners sugar or chocolate. INGREDIENTS Butter 350 g, softened Eggs 6, slightly beaten Brown sugar 400 g, packed, dark Sugar 8 tbsp, granulated Vanilla ...
Wondering how to make pineapple upside down cake? Here's an easy recipe prepared with pineapple: a classic dessert back from the 1920's and still very iconic. INGREDIENTS Brown sugar 3 tbsp Pineapple 6 rings, canned Butter 110 g Sugar 110 g, superfine Eggs 2, beaten Flour ...
If you're looking for new scones ideas, try these easy yogurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea. INGREDIENTS Flour 225 g Salt 1 pinch Butter 40 g Sugar 1 1/2 tbsp Plain yogurt 75 ml Milk 75 ml, plus extra to glaze Preparation ...
This snack is very popular in South China to serve to guests during the Chinese New Year. It is so named because the round dough balls, when deep fried, will crack open like someone is laughing. It carries a meaning of being able to laugh throughout the year. —Ke Lum Chan ...
Noodles, because of their length and stringiness, signify longevity. —Ke Lum Chan Adapted from CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan (Phaidon, September 2016). INGREDIENTS 3 1/2 ounces/100 grams lean pork, sliced 2 tablespoons light soy sauce 1 teaspoon ...
The sound of the word for "fish" is similar to the word that means having extras or left over, and so fish is a must for the New Year's Eve dinner. Having fish eans that the family has so much that there is enough as leftover for the next year. —Ke Lum Chan Adapted from CHINA: ...
Pig is one of the earliest domesticated animals, and an essential part of the offering during important days. Roast or BBQ pork is a popular dish for New Year's Eve. —Ke Lum Chan Adapted from CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan (Phaidon, September 2016). INGREDIENTS FOR ...
The Chinese love to play on the sound of the words, and the sound of the word "oyster" is similar to the term "good business." So an oyster dish is popular to star the New Year with. —Ke Lum Chan Adapted from CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan. INGREDIENTS 6 ...
Chicken has always been a sign of prosperity. Until recent times, when food is in abundance, chicken was served only on special days, such as birthdays or festive days like New Year. The chicken thigh, considered the best part of the bird, is usually served to the elders. This ...
This ultimate nacho recipe from Chef Brad Farmerie at Ghost Donkey can also be served with avocados, thinly sliced radishes, and lime wedges. INGREDIENTS One 10-ounce bag sturdy corn chips 2 cups shredded chicken 1/2 cup store-bought mole sauce 1 cup shredded cheddar cheese 1/2 ...
Chef Ana Sortun tops hake with a rich, spicy sauce inspired by the iconic Lebanese tarator sauce. The fresh, ground carrot “tabbouleh” served alongside adds more bright flavor. INGREDIENTS 2 carrots, chopped 1 cup parsley leaves 1/4 cup chopped dill 1/4 cup plus 3 tablespoons ...
Adding fresh ricotta to the batter makes these pancakes incredibly moist and light. More Breakfast Recipes INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons kosher salt 3 large eggs, separated 1 3/4 cups plus 2 tablespoons milk 6 ounces ricotta ...
These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. INGREDIENTS 3 large eggs 1 1/4 cups milk Pinch of salt 1 cup all-purpose flour 3 tablespoons ...
These flaky little pies may be the ultimate grab-and-go dessert. INGREDIENTS 2 Bosc pears (1 pound), peeled and cut into 1/2-inch dice 1/3 cup plus 1 1/2 tablespoons sugar 1 tablespoon all-purpose flour, plus more for dusting 3/4 cup fresh or frozen cranberries 1 pinch of ground ...
INGREDIENTS 2 1/2 cups all-purpose flour, plus more for shaping the dough 1 tablespoon baking powder 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable shortening 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch cubes, ...
Delicious warm and reheated. Keep stored in airtight container refrigerated. INGREDIENTS 2 cups cornmeal, ground fine-medium 3 1/2 teaspoons baking bowder 3/4 teaspoon salt 3 eggs, whole 1 cup sour cream 1 cup creamed corn 5 ounces vegetable oil, plus 2 tablespoons for ...
INGREDIENTS 4 ounces cream cheese, room temperature 2 ounces mayo 1 roasted red pepper, peeled, seeded and chopped (about 3/4 cup) 2 cloves garlic, minced 1 teaspoon cayenne 1 teaspoon salt 8 ounces sharp cheddar, shredded 8 ounces Monterey Jack, shredded HOW TO MAKE THIS RECIPE In ...
Chef Ángel León's recipe enriches a classic risotto with both squid and marine plankton, giving extra flavour and texture. INGREDIENTS Marine Plankton 2g Squid 130g Leeks 20g Butter 40g Fish broth 400g Water 6g Onion 140g Garlic One Clove White wine 60g Arborio rice 100g Preparation ...
“This is what I call a weeknight savior, as it can be whipped up in about ten minutes!” says chef Pete Evans. “These days it’s pretty easy to find quality paleo sausages, made with good fat, good protein, and some seasoning – exactly how they used to be made in the old days. ...
“This is my take on steak and eggs, but a modern version that incorporates vegetables and makes them the star,” says chef Pete Evans. “My favorite veggies for this dish are squash, broccoli, sweet potato, cabbage, mushroom, asparagus, zucchini, and Jerusalem artichoke. You can ...
This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles ...
This sweet and juicy baked fruit dessert from pastry chef Megan Garrelts features nectarines, her favorite summer fruit. Garrelts ingeniously forms her go-to citrus sugar cookie dough into a slice-and-bake log to use as the topping. Of course, you could swap plums or peaches ...
Known in Italian as mandilli, this delicious dish, from Tim Cushman at Manhattan’s Covina, consists of sheets of pasta coated with pesto sauce, stuffed with ricotta and topped with tomato sauce. It’s great with a berry-rich Piedmont red, like the 2014 Piazzo Barbera, Cushman ...
Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with various toppings like prosciutto, cheese and a generous amount of herbs. At her dinner parties, she often serves this 15-minute frittata as a side dish, so guests ...
Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its ...
Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and ...
Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its ...
This mouthwatering deep-dish caramel apple pie from Food & Wine’s Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel. INGREDIENTS CRUST: 1 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1/4 ...
Pastry chef Mitchelle Dy sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge. She then lays the plums in a puff pastry crust filled with ground almonds. The tart is gorgeous, but—because Dy prepares the ...
Here at Food & Wine, we break out our electric juicer whenever the produce bins are overflowing. We like our juices vegetable-heavy, with just a little sweetness and a big punch of heat and acid. One of our favorite combinations is celery, cucumber, pineapple, lime, parsley ...
The bacon bastes the turkey breast as it roasts, keeping it moist. Use applewood- or maple-smoked bacon for extra-smoky flavor. INGREDIENTS 3 Granny Smith apples, quartered 2 cups low-sodium chicken broth One 12-pound fresh turkey Kosher salt Pepper 1 1/4 pounds thick-cut bacon 2 ...
Food & Wine’s Justin Chapple prefers to mix his own taco seasoning at home; that way, he always has it on hand for Taco Tuesday. His recipe yields enough to season four pounds of ground meat. Plus, it can easily be doubled or tripled and kept in the pantry for up to 6 months. INGREDIENTS 3 ...
Buttery and studded with blueberries, this cake is perfect with a dollop of whipped cream in the afternoon or with a cup of coffee for breakfast. INGREDIENTS CRUMB TOPPING: 1/2 cup sugar 1/2 cup sliced almonds, finely chopped 1/3 cup all-purpose flour 1/4 teaspoon kosher ...
