http://ift.tt/eA8V8J Made with fewer than five ingredients and taking just minutes to make, this healthy mousse is a game-changer. Sure, it's dairy-free, paleo-friendly and vegan, but this mousse's greatest asset is taste and texture. Easily adaptable using whatever ingredients you have on hand — substitute ...
Looking for new lemonade ideas? Try this easy strawberry lemonade with basil leaves: delicious and refreshing, it's the perfect drink to quench your thirst! INGREDIENTS FOR THE LEMONADE Strawberries 225 g, hulled and chopped Sugar 240 g, caster Water 1,5 l water Lemon juice ...
http://ift.tt/2m10hpn Looking for new jam ideas? Try this easy apple and elderflower jam recipe, delicious and very easy to make: you'll need only four ingredients to prepare it! Source: http://ift.tt/2mB9a ...
http://ift.tt/eA8V8J The secret to this classic New Orleans cocktail from Kingsley chef Roxanne Spruance is the rum-trifecta. The different aromatics, alcohol proofs and colors of the dark rum, light rum and the 151 rum give this party cocktail more depth. Slideshow: More New Orleans Cocktail Recipes Source: ...
http://ift.tt/eA8V8J Slideshow: More New Orleans Recipes Source: http://ift.tt/2lL4h ...
http://ift.tt/eA8V8J Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish) on nachos, as a pizza topping, in grain salads or on hot dogs. Slideshow: ...
http://ift.tt/eA8V8J Arroz con Leche, a creamy and comforting rice pudding, is perfumed with cinnamon, finely grated orange zest and pure vanilla extract. Evaporated milk lends a caramel-like sweetness while sour cream offers a tangy finish. Cooking the rice before simmering it with the milks, sugar ...
http://ift.tt/eA8V8J A perfect cocktail party snack, bacon-wrapped dates are chewy, crispy, sweet, savory and smoky all at once. Plump and tender Medjool dates are stuffed with a mixture of blue cheese and cream cheese, and a toasted walnut stands in for the pit. Fresh goat cheese could easily be swapped ...
http://ift.tt/eA8V8J We used chicken thighs for extra-juicy sandwiches, but chicken breasts would also work perfectly. The chilled sparkling water helps keep the batter light and crispy. Slideshow: More Slider Recipes Source: http://ift.tt/2l4d0 ...
http://ift.tt/eA8V8J Chewy and absolutely jam-packed with rainbow sprinkles, these funfetti cookies will add a festive touch to almost any occasion. Place a generous scoop of vanilla ice cream between two cookies to make the world’s most colorful ice cream sandwich. Slideshow: More Cookie Recipes Source: ...
http://ift.tt/eA8V8J Our version of the fried, crabmeat-filled dumplings known as crab Rangoon are packed with jumbo lump crabmeat, scallions, garlic and fish sauce along with the usual cream cheese. Once the dumplings are fried, we like to dunk them in a sauce made from soy sauce, black vinegar and ...
http://ift.tt/eA8V8J We like to garnish our hearty and deeply satisfying soup with the works: hamburger bun croutons, crispy bacon, cheddar cheese, tomatoes, dill pickles and scallions. Slideshow: More Soup Recipes Source: http://ift.tt/2mgFW ...
http://ift.tt/eA8V8J Are you craving a warm chocolate chip cookie? The fastest way to feed that hunger might just be this microwavable chocolate chip cookie in a mug. In less than ten minutes, you go from raw ingredients to a warm, soft chocolate chip cookie. Serve the cookie with a sprinkle of flaky ...
http://ift.tt/eA8V8J There are so many reasons to make edible cookie dough. The weather is hot, the oven is broken or you have a fierce cookie dough craving. Perhaps all of the above. Enter edible cookie dough: Unburdened by leaveners or raw eggs, it can be enjoyed straight from the bowl with a spoon. ...
http://ift.tt/eA8V8J For his take on breakfast tacos, F&W’s Justin Chapple fills warm corn tortillas with scrambled eggs, crisp bacon and Monterey Jack cheese. Slideshow: More Great Breakfast Recipes Source: http://ift.tt/2lM0L ...
http://ift.tt/eA8V8J Warm and creamy, this breakfast dish has the coziness of steel-cut oats along with the protein punch of quinoa. We like to top ours with honey-soaked blackberries, tart Granny Smith Apples, toasted pecans and fresh mint, but feel free to use whatever fruits and nuts you have on ...
http://ift.tt/eA8V8J Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs and cheddar cheese, is always a hit. If you wish, you could add or substitute leftover cooked greens or roasted vegetables, sliced ham or crisp bacon. Slideshow: More Pizza Recipes Source: ...
http://ift.tt/eA8V8J For this excellent vegetarian game-day snack, cauliflower florets are dipped in a light batter and roasted until just tender, then tossed in buttery hot sauce and cooked until caramelized. Slideshow: More Cauliflower Recipes Source: http://ift.tt/2lw2i ...
http://ift.tt/2lKjXhc Looking for new Indian dessert ideas? Kulfi ice cream is a frozen dairy dessert very popular in India: try this Kulfi ice cream recipe prepared with pistachios. Source: http://ift.tt/2mkiD ...
http://ift.tt/eA8V8J Sweet, juicy pineapple and sliced ham may not be traditional Italian pizza toppings, but we love a Hawaiian pizza just the same. We used thickly sliced ham here; Canadian bacon or smoked bacon would be delicious, too. Slideshow: More Pizza Recipes Source: http://ift.tt/2l4fa ...
http://ift.tt/2m2NHDx An easy recipe to prepare elderflower jam, a sweet treat perfect for your Spring breakfast. Find out all the ingredients and the step-by-step recipe. Source: http://ift.tt/2lBli ...
http://ift.tt/2laRVKy Try an easy recipe to prepare traditional Irish soda bread with raisins and buttermilk: a favorite St. Patrick's Day recipe to put an Irish touch to your menu. Source: http://ift.tt/2kO2g ...
http://ift.tt/2l7k7Ox These plum clafoutis are the perfect recipe for a healthy and delicious dessert: gluten-free and dairy free, are sweetened with coconut palm sugar. So yummy! Source: http://ift.tt/2ma5l ...
http://ift.tt/eA8V8J Trapizzino, the ultimate Roman street food, is a cross between a slice of pizza and a panini. The portable food (imagine a thick piece of focaccia stuffed with a saucy filling) requires a very hot oven to get the airy pizza Bianca. This version from chef Stefano Callegari can easily ...
http://ift.tt/eA8V8J Serve this tangy, wine-spiked chicken from chef Stefano Callegari with lots of bread or rice for soaking up the delicious sauce. Source: http://ift.tt/2l2AQ ...
http://ift.tt/2lPsIqz Are you a tofu lover? Don't miss this easy deep fried tofu recipe served with wasabi, daikon and herbs: the perfect idea to give your meal a Japanese twist. Source: http://ift.tt/2lWP8 ...
http://ift.tt/2lSyaWP Looking for new gluten-free scones ideas? Try this easy gluten-free pecan scones recipe topped with coffee icing: perfect for breakfast or a sweet snack. Source: http://ift.tt/2lW8a ...
http://ift.tt/2lk8Jzh How to make churros con chocolate, a traditional deep-fried Spanish dessert served with hot chocolate to be dipped in: a Spanish treat you can't miss! Source: http://ift.tt/2ky5H ...
http://ift.tt/2kyjDO0 If you're looking for new brunch ideas, don't miss these cheddar chive biscuits: an easy and delicious recipe for a savoury treat with cheddar cheese. Source: http://ift.tt/2lLg2 ...
http://ift.tt/2lk6PyV Looking for new vegan desserts? Try this vegan coconut flan with kiwi and vanilla sugar: healthy and easy to make, it's a sweet treat you can't miss! Source: http://ift.tt/2kT2T ...
http://ift.tt/2lhEOZ8 Spicy roasted cauliflower is the perfect recipe for a tasty side: very easy to make, it's enriched with turmeric, cherry tomatoes and cannellini beans. Source: http://ift.tt/2kxLD ...
http://ift.tt/2lglv2o Try this spinach and apple smoothie with chia seeds: a healthy and delicious smoothie recipe prepared with apple juice, frozen pears and mint sprigs- Source: http://ift.tt/2lPtc ...
Food & Wine’s Justin Chapple dissolves curry powder in boiling water to soak rice noodles and infuse them with excellent flavor. He then sautes the noodles with shrimp, garlic, ginger and plenty of fresh herbs for a bright flavor. INGREDIENTS 6 cups boiling water 2 tablespoons ...
This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It’s delicate in flavor but so deeply aromatic that it’s hard to stop eating it. INGREDIENTS 1 cup jasmine rice 1 teaspoon kosher salt 1 ...
For his tangy and fragrant rice, chef Hugh Acheson makes sofrito, a classic blend of onion, peppers and garlic. He adds even more flavor to the dish with tomatillo, diced tomatoes and cumin. INGREDIENTS 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 1 ...
Jen Pelka of The Riddler in San Francisco makes super crunchy and delicious waffles using Tater Tots. One of her more hearty ways of serving the waffles is topped with prosciutto and mixed greens, along with a quick mix of créme fraîche and mustard. INGREDIENTS Nonstick ...
Jen Pelka of The Riddler in San Francisco makes super crunchy and delicious waffles using Tater Tots, then tops them with poached eggs and truffles, making them ideal for brunch. INGREDIENTS Nonstick cooking spray 8 cups thawed frozen Tater Tots (32 ounces) Flaky sea salt 4 ...
Roast chicken is a crowd-pleaser, so it’s nice to mix it up once in a while. Here, chef Hugh Acheson brushes the chicken with a simple and tasty combination of soy and mustard while it’s roasting so the skin gets a beautiful burnished color. He serves it alongside a smart version ...
This fragrant ice cream is redolent with flavor. It’s traditionally served between two thin wafers to make ice cream sandwiches, but it’s equally delicious on its own. INGREDIENTS 6 large egg yolks 1 1/2 cups heavy cream 1 1/2 cups whole milk 3/4 cup sugar 1/2 teaspoon ...
Jen Pelka of The Riddler in San Francisco makes super crunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne. INGREDIENTS Nonstick cooking spray 8 cups thawed ...
This simple open-face roast chicken sandwich from chef Hugh Acheson gets excellent flavor from buttery toasted rye bread, as well as tangy yogurt, pickled celery and fresh dill and cucumber. INGREDIENTS PICKLED CELERY: 1 cup apple cider vinegar 1/2 cup water 1 tablespoon ...
A combination of rice flour, cornstarch, confectioners’ sugar and clarified butter makes these cookies called nan-e berenji perfectly crisp and light, but the lovely, delicate flavor comes from high-quality rosewater. INGREDIENTS 2 1/4 cups rice flour 1 tablespoon ...
“We like to elevate the familiar,” says chef Michael Voltaggio. At his restaurant Voltaggio Brothers Steak House outside Washington, DC, Michael and his brother, Bryan, wanted to re-create their favorite store-bought sauce. “It tastes very similar, but we spice ours with gochujang ...
Tangy lebneh is an excellent match with the sweet roasted carrots in this great recipe from chef Hugh Acheson. It’s worth making the quick pickled shallots, too. INGREDIENTS 2 teaspoons unsalted butter 2 teaspoons extra-virgin olive oil 1 pound medium carrots with green ...
To create a mac and cheese with the silky consistency of Velveeta, but using a flavorful, aged cheddar, chefs and brothers Bryan and Michael Voltaggio add sodium citrate to bind their cheese sauce. “Sodium citrate will be your new best friend for cheese sauces,” says Bryan. “It ...
Making your own delicious condiments is so easy. Chef Hugh Acheson’s pickled shallots, which are very tasty in salads and sandwiches, take only minutes to prepare and can stay in the fridge for days. INGREDIENTS 1 cup apple cider vinegar 1 tablespoon kosher salt 1 ...
Jen Pelka of San Francisco’s The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard and fresh black pepper before rolling up with the hot dogs and baking. ...
Chef Hugh Acheson says that with so many great choices of greens available today, it’s essential to know the best way to cook each one. INGREDIENTS 2 tablespoons grapeseed or peanut oil 1 pound Swiss chard or beet greens—stems and inner ribs removed and thinly sliced, leaves ...
The crunchy, savory kalamata olive streusel that tops this salad from Bryan and Michael Voltaggio is our new condiment obsession. Toss it in your next kale salad, sprinkle over roasted root vegetables or use it to garnish steamed grains. If you can’t find good beefsteak tomatoes ...
Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner with minimal ingredients. INGREDIENTS One ...
A combination of cheese powder, chipotle, cayenne, lime and cilantro gives a Mexican flair to this addictive popcorn from Jen Pelka of The Riddler in San Francisco. INGREDIENTS 1/2 cup white cheese powder, such as King Arthur Vermont Cheese Powder 2 tablespoons kosher salt 1 ...
Food & Wine’s Justin Chapple loves to make pork tenderloin for weeknight meals because it cooks so quickly. Here he roasts it alongside fingerlings and juicy red grapes for a super one-pan meal. INGREDIENTS 1 pound fingerling potatoes, halved lengthwise 6 thyme sprigs 1/4 ...
Looking for new lemonade ideas? Try this easy lavender ginger lemonade recipe, refreshing and delicious: perfect to quench your thirst! INGREDIENTS Water 500 ml, plus extra to serve Sugar 225 g, caster Ginger 1 knob, fresh (~ 10 cm), peeled and grated Lavender 1 tbsp, culinary, ...
Looking for new margarita ideas? Try this easy cucumber margarita recipe, refreshing and ready in ten minutes: perfect for your party or a special menu! INGREDIENTS Cucumber 2 slices, fresh Lime juice 125 ml, fresh Cointreau 125 ml Tequila 185 ml Ice 1.35 g Grand Marnier ...
Guinness Irish stew is the perfect recipe to celebrate St. Patrick's day: add the iconic Irish beer to lamb and vegetables, to make the stew even tastier! INGREDIENTS Lamb stock 2 l, divided Barley 175 g, pearl Lamb 1,35 kg, shoulder, cubed Salt to taste Pepper black, freshly ...
Spiked with English ale, dry mustard powder and a pinch of cayenne, this warm, gooey Welsh rarebit-type dip goes great with pretzels, crackers and, especially, sliced salami. INGREDIENTS 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard Pinch ...
We use microwaved popcorn for our miso-flavored (surprise!) caramel corn but, sure, 9 cups of air-popped or old-school stovetop-popped kernels would work nicely, too. INGREDIENTS 1/2 cup popcorn kernels 6 tablespoons unsalted butter 1/2 cup packed light brown sugar 1/4 cup ...
This sweet-salty party mix is a testament to the microwave’s versatility. Cook bacon to a crisp, stovetop-like finish? No problem. Dry fresh rosemary without a dehydrator? Easy-peasy. Next, honey-roasted peanuts and pretzels are tossed with olive oil, honey, smoked paprika and ...
Work quickly—or better yet—get a few willing hands to help when you’re scooping and rolling this adult version of a Rice Krispie treat; the mixture stiffens slightly as it cools. INGREDIENTS 5 cups puffed-rice cereal, such as Rice Krispies 1 cup salted roasted almonds, ...
Both buttery and spicy, this Buffalo-style snack mix gets a triple buzz from hot sauce, cayenne and freshly ground black pepper. INGREDIENTS 3 cups Corn Chex 3 cups cheddar Goldfish crackers 2 cups white cheddar Cheez-It crackers 2 cups mini pretzels 5 tablespoons unsalted ...
Elegant entertaining from the microwave? Yup. It transforms shredded white cheddar into these lacy all-cheese crackers—no flour necessary. You will eat several without pausing but, eventually, stop to scoop up some of the juicy tomato salsa. INGREDIENTS 1/2 teaspoon chili ...
Melting chocolate in the microwave makes the process really easy and quick—no double boiler, no water bath necessary. To prepare this festive fudge, just stir a few flavorings into the melted-chocolate base. We add pistachios, dried cherries and candied ginger but white chocolate ...
Borrowing a technique from pastry chef Jennifer Yee, these chewy, fruity, jewel-toned mochi are prepared in the microwave with a mix of pomegranate juice and lime juice. We used a 3/4-inch round cutter to make them gumdrop size, but you can also cut the candies into squares (sharpen ...
If there’s a way to have chocolate for breakfast, Katrina Markoff of the Chicago-based chocolate company, Vosges, will make it happen. Here, creamy white chocolate is used in the tangy, kefir base and dark cocoa nibs are sprinkled over the top for garnish. INGREDIENTS 1/2 ...
This incredibly simple tapas recipe from Vosges Chocolate founder Katrina Markoff proves that chocolate should not be limited to dessert. The tart 74% dark chocolate used here pairs perfectly with the smoky, spicy Spanish chorizo in this savory application. INGREDIENTS 1 ...
“This recipe is perfect for cheese and chocolate lovers.,” says Vosges Chocolate founder Katrina Markoff. “Crumbled Reishi Mushroom & Walnut Super Dark Chocolate Bar atop ricotta cheese...mmm. It takes just minutes to make for a satisfying snack or as an hors d'oeuvre, served ...
